- October 11, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Medium
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Prep Time25 Mins
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Cook Time35 Mins
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Serving2
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View3,871
This is plantain tart recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are baked with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to bake a delicious plantain tart?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to bake this plantain tart meal. It was bade with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.
How to keep clean when I bake plantain tart recipe?
This is how to keep your Caribbean Jamaican pastry area in kitchen clean while baking plantain tart. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake plantain tart with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.
Ingredients
Plantain Tart Filling
Plantain Tart Dough
Nutrition
per any serving
- Daily Value*
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Carbohydrate and Sugar95%
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Sodium5%
- Enjoy eating Plantain Tart any time for snack.
Directions
Instructions: Step 1 is for Plantain Tart Filling; Step 2 is for the dough.
Filling: 1) First, Put to heat a pot for stewing. 2) Add all the ingredients and set your stove gauged on low flame. 3) Now, allow the plantain’s tart filling to cook for 2 minutes. 4) Add the Food Coloring. 5) Once complete allow to cool. Then you can use it late as the plantain tart filling.
Dough: 1) First, sift the flour and salt in a large mixing bowl. 2) Break the shortening into small pieces. 3) Now, use your fingers knead the shortening and flour until coarse, fine, and crumbly. 4) Add one tablespoon of cold water to the flour mixture. Knead into dough. 5) Place dough on a lightly floured baking board, use a rolling pin, and roll the pastry out. 6) Now, use a bake tool that can make shape of all size and cut a circle, to the size of a normal patty or twice your hand. (You and use a small plate or soup bowl). 7) Fold the circle in half. At this time unfold, and then add 3 to 4 tablespoons of plantain tart pastry filling. 8) Now, use a fork to clamp the edges seal. 9) Ok baking time, cut grease paper to the size-baking tray you will be using. 10) Place the patties inches apart on the tray. Do not grease the baking tray. 11) Cut little ventilating line about ½ inch on top the plantain tarts before baking. 12) Bake the patties in a preheated oven 350°F for 30 to 35 minutes it will look golden. Allow to cool before serving it will be very hot. 13) You can sprinkle powder sugar on top if you love sweets. 14) Finish. With this recipe you will get two plantain tarts. 15) Enjoy eating this Jamaican Pastry.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Plantain Tart Recipe
Ingredients
Plantain Tart Filling
Plantain Tart Dough
Follow The Directions
Instructions: Step 1 is for Plantain Tart Filling; Step 2 is for the dough.
Filling: 1) First, Put to heat a pot for stewing. 2) Add all the ingredients and set your stove gauged on low flame. 3) Now, allow the plantain’s tart filling to cook for 2 minutes. 4) Add the Food Coloring. 5) Once complete allow to cool. Then you can use it late as the plantain tart filling.
Dough: 1) First, sift the flour and salt in a large mixing bowl. 2) Break the shortening into small pieces. 3) Now, use your fingers knead the shortening and flour until coarse, fine, and crumbly. 4) Add one tablespoon of cold water to the flour mixture. Knead into dough. 5) Place dough on a lightly floured baking board, use a rolling pin, and roll the pastry out. 6) Now, use a bake tool that can make shape of all size and cut a circle, to the size of a normal patty or twice your hand. (You and use a small plate or soup bowl). 7) Fold the circle in half. At this time unfold, and then add 3 to 4 tablespoons of plantain tart pastry filling. 8) Now, use a fork to clamp the edges seal. 9) Ok baking time, cut grease paper to the size-baking tray you will be using. 10) Place the patties inches apart on the tray. Do not grease the baking tray. 11) Cut little ventilating line about ½ inch on top the plantain tarts before baking. 12) Bake the patties in a preheated oven 350°F for 30 to 35 minutes it will look golden. Allow to cool before serving it will be very hot. 13) You can sprinkle powder sugar on top if you love sweets. 14) Finish. With this recipe you will get two plantain tarts. 15) Enjoy eating this Jamaican Pastry.